Helado Negro Talks with Buscabulla on the Talkhouse Podcast

They discuss releasing music during quarantine, the tight community of “everybody in New York that makes weird music in Spanish,” and much more.

Today’s show opens with poet Yrsa Daley-Ward reading her new work “Making The End.”

Helado Negro and Buscabulla kicked off the Talkhouse Podcast Live on Insta series last month with this warm, thoughtful conversation. The old friends and regular collaborators each have wonderful new music out: Helado Negro recently dropped the single “I Fell In Love” featuring Xenia Rubinos, while Puerto Rican art-poppers Buscabulla just released their hotly tipped debut LP Regressa.

As flags from across Latin America and beyond were posted in the comments, they chopped it up on a lot: The experience of releasing music during quarantine; the tight community of “everybody in New York that makes weird music in Spanish”; why Nick Hakim is really Neo from The Matrix; and lots more.

Check it out, and subscribe now to stay in the loop on future episodes of the Talkhouse Podcast, including upcoming shows featuring Black Belt Eagle Scout with Sasami, Jehnny Beth with Jenny Hval, and Julien Baker with Katie Harkin.
—Elia Einhorn, Talkhouse Podcast host and producer

This week’s show was recorded by Buscabulla in Aguadilla, Puerto Rico, Helado Negro in Marfa, Texas, Talkhouse’s Executive Editor Josh Modell in Chicago, and myself in Philadelphia. The Talkhouse Podcast’s co-producer is Mark Yoshizumi.

Our theme song was composed and performed by The Range.

Research assistance was provided by Samantha Small.

Please direct all podcast-related ideas, vitriol, and compliments to elia@thetalkhouse.com.

(Original Photo Credit, right: Mara Corsino)

Talkhouse curates musicians, actors, filmmakers, and others in their respective fields to speak one-on-one with their peers via the Talkhouse Podcast and Talkhouse Live events. The Talkhouse Podcast offers listeners a unique insight into the creative work of creators across all genres and generations. Subscribe now to stay in the loop on future episodes.