Fabiana Palladino Is Going to Be Just Fine
By Kindness | May 8, 2024
Fabiana Palladino Is Going to Be Just Fine
Adam Bainbridge (Kindness) reviews the long-awaited debut, Fabiana Palladino.
Tag: music essay
It Can’t Get Here Fast Enough
By Hana Bryanne | May 2, 2024
By Hana Bryanne | May 2, 2024
It Can’t Get Here Fast Enough
Hana Bryane helps explain UMAW’s Living Wage for Musicians Act.
The Slow Germination of the Future
By Sam Goblin | April 30, 2024
By Sam Goblin | April 30, 2024
The Slow Germination of the Future
Sam Goblin (Mister Goblin) talks the sustainability of releasing music in the landscape of 2024, and Candlebox.
“People in Kitchens are Always Punks”
By Andy Zambrano | April 26, 2024
By Andy Zambrano | April 26, 2024
“People in Kitchens are Always Punks”
Chef Andy Zambrano on how selling burritos after his bands shows led him to starting COMAL.
Anthony Bourdain Had an Artist’s Approach to Food
By Worriers | April 26, 2024
Anthony Bourdain Had an Artist’s Approach to Food
Lauren Denitzio (Worriers) pays tribute.
For Thalia Ho, Food and Music Are the Same Thing
By Thalia Ho | April 25, 2024
For Thalia Ho, Food and Music Are the Same Thing
The cookbook author on how Nick Cave, Chris Isaak, and more have influenced her work in the kitchen.
Blue Raspberry Has A Lot of Flavor
By Katy Kirby | April 23, 2024
By Katy Kirby | April 23, 2024
Blue Raspberry Has A Lot of Flavor
Katy Kirby talks the shared aesthetic language of food, how a song can be like a meal, and more.
We Wouldn’t Have the US If It Weren’t for Appalachia
By The Blessed Madonna | April 22, 2024
By The Blessed Madonna | April 22, 2024
We Wouldn’t Have the US If It Weren’t for Appalachia
The Blessed Madonna on food and her rural Kentucky roots.
Not Lost in the Shuffle Again: on Cindy Lee’s Diamond Jubilee
By Craig Heed | April 19, 2024
By Craig Heed | April 19, 2024
Not Lost in the Shuffle Again: on Cindy Lee’s Diamond Jubilee
Craig Heed (Miracle Sweepstakes, Hit) talks the two-hour opus.
For Sam Evian, Food is Just Part of the Business
By Sam Evian | April 19, 2024
For Sam Evian, Food is Just Part of the Business
On cooking with Blonde Redhead, Big Thief, and more at his Catskills studio.