“People in Kitchens are Always Punks”
By Andy Zambrano | April 26, 2024
By Andy Zambrano | April 26, 2024
“People in Kitchens are Always Punks”
Chef Andy Zambrano on how selling burritos after his bands shows led him to starting COMAL.
Andy Zambrano
Andy Zambrano is the LA-based chef behind COMAL, a plant-based Mexican food pop-up.
Talks
