If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
Journalist and cookbook author Anna Hezel returns to the show to talk Party Tricks, her new cookbook built around 50 recipes for elevated snacking and relaxed hosting. Anna was a senior editor at TASTE as well as a cohost of this very show before working at Epicurious and cofounding the independent food publication Best Food Blog. We dig in to her philosophy behind the art of the snack-forward meal, and why a well-stocked freezer might be the real secret to throwing a great party.
Also on the show we catch up with Jaya Saxena to hear about a new publication, Ravenous, she’s launching with several former Eater editors. We hear about the mission and a few of the stories they are working on.
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