If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
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Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family’s farm and bed-and-breakfast in their 165-year-old chateau. After moving to New York, she began to bake at café pop-ups and eventually opened her own bakery—and now she’s sharing her recipes in a beautiful debut cookbook, Cake From Lucie. Today on the show, we talk about the French techniques and ingredients that shape her food, and what it’s like running a bakery in NYC.
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