If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
Our friend Tanya Bush is back. The Brooklyn-based pastry chef, writer, and co-founder of Cake Zine visits the studio to talk about her incredible debut book, Will This Make You Happy: Stories & Recipes from a Year of Baking. It’s part coming-of-age memoir, part baking book, and the rare cookbook that is also a page turner. In this episode we get into the year of Tanya’s life that inspired this book and get into what is exciting at Tanya’s restaurant, the acclaimed Little Egg.
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