If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
It was a lot of fun having David Cho in the studio. David is a longtime media executive, having helped launch The Awl and Grantland. He’s also a pretty great guy to talk about restaurants with, and we do that. We also discuss Postcard, a new restaurant discovery tool and community. Matt’s a user, and thinks it’s a great way to organize the restaurant recommendations that are constantly flowing through our world through a simple interface. We talk all about that and much more.
And before that it’s the return on Three Things. Aliza and Matt discuss: A scene check at New York’s new favorite wine bar, Stars, and Easy Joy Dim Sum & AYCE Hot Pot. Also, we have a new favorite boxed cake mix: Oh So Easy. And we make visits outside of NYC to Golden Russet Cafe & Grocery, No Comply Foods, Zinnia’s Dinette, and Random Harvest Market.
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