If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
Our old friend Deuki Hong joins Matt in this episode for a really fun conversation. Deuki is the chef-partner at Sohn in San Francisco, an all-day café and community space in the city’s Dogpatch neighborhood. It’s such a cool place, and we talk all about it. We also reflect on the publication of Deuki and Matt’s first book, the New York Times Bestseller Koreatown, out ten years ago today. We talk about where Korean food was then, and the exciting moments over the past decade that we’ve had a front row seat for.
Also on the show Matt has a really fun conversation with Anthony Randello-Jahn, known widely as social star Donut Daddy. They talk about his new cookbook and so much more.
Buy: Koreatown and Koreaworld.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
