If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
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It was really great to have Jessica Koslow in for a conversation. Jessica is the chef and founder of Sqirl in Los Angeles, a pioneering breakfast and lunch counter that serves inventive rice bowls and jams on toast and that inspired a whole generation of all-day cafés. In this episode, we talk a bit about Jessica’s early career before going into her exceptional jam business and hearing some big news about changes at the restaurant.
And before that, we have a fun conversation with Tigist Reda, chef and owner of the popular Chicago Ethiopian restaurant Demera. Tigist completes the Resy Questionnaire, and we find out about her favorite food book, her ideal last meal on earth, and, most important, her favorite Chicago pizza.
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