If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we have a great conversation with Nikita Richardson. Nikita is an editor in the Food section of The New York Times and the creator of the “Where to Eat: New York City” newsletter, The Times’s first newsletter dedicated to restaurant coverage. We talk about Nikita’s newsletter and feature writing, life as an editor at The Times, and college football naturally comes up too. It was such a fun time having one of food media’s leading voices on the show.
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Featured on the episode:
- Bring Back the Coffee Shop Tip Jar Even if it’s Digital [NY Mag]
- This TikTok Food Trend Is More Than 10,000 Years Old [NYT]
- Fellas, Is It Cheugy to Make a Mug Cake? [Best Food Blog]
- Tony Shalhoub Will Travel for Bread [NYT]
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