If you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
Ally Walsh and Casey Wojtalewicz are the cofounders of Canyon Coffee, a Los Angeles–based specialty coffee roaster specializing in organic and Regenerative Organic Certified coffees. Their Echo Park café has been a destination ever since opening in 2022, and just a few weeks ago, they opened a second location in Brooklyn’s Prospect Heights neighborhood that’s proving to be just as popular, with pastries from Amanda Perdomo and Elbow Bread’s Zoë Kanan. Today on the show, we talk about what sets Canyon Coffee apart, why the founders chose to open a second location in New York, and how they manage the lines.
And it’s the return of Three Things. Aliza and Matt discuss some of their recent restaurant visits, including Chainsaw, Quarter Sheets, and Seong Buk Dong in Los Angeles and Dame in New York. Also, Malai Ice Cream does amazing mail order and Jury Duty is back with a company retreat.
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